A01=DK
air fryer
air fryer recipes
Author_DK
batch cooking
Category=WBA
Category=WBC
Category=WBD
Category=WBF
college cookbook
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_new_release
eq_nobargain
eq_non-fiction
flexitarian recipes
healthy recipes
high protein
high protein recipes
meal prep
microwave meals
microwave recipes
quick recipes
slow cooker
slow cooker recipes
student cooking
student kitchen
student meals
student recipes
university cooking
veggie recipes
weeknight meals
Product details
- ISBN 9780241817803
- Weight: 484g
- Dimensions: 177 x 224mm
- Publication Date: 04 Jun 2026
- Publisher: Dorling Kindersley Ltd
- Publication City/Country: GB
- Product Form: Paperback
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Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains.
The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-century students.
From plant-based dishes to air-fryer-friendly feasts, and simple slow cooks to ingenious microwave meals, this unintimidating yet comprehensive cookbook will teach you to navigate the kitchen and make cooking delicious, nutritious, budget-friendly meals as simple as can be.
Recipes include:
- Speedy Banana Mug Cake
- Cheesy Frittata Muffins
- Hotdog Rolls with Mustard Mayo Dip
- Airfryer Halloumi Fries
- Super Simple Cornflake Cookies
DK was founded in London in 1974 and is now the world's leading illustrated reference publisher and part of Penguin Random House, formed on July 1, 2013. DK publishes highly visual, photographic nonfiction for adults and children. DK's aim is to inform, enrich, and entertain readers of all ages. DK brings unrivalled clarity to a wide range of topics with a unique combination of words and pictures, put together to spectacular effect. Our adult range spans travel, history, science, nature, sport, gardening, cookery, and parenting.
