Student Workbook and Study Guide to accompany Hospitality Management Accounting, 9e

Regular price €68.99
A01=Martin G. Jagels
analytical techniques
Author_Martin G. Jagels
Category=KFCM
Category=KNS
computer applications
culinary and hospitality
effectively managing finances
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
evaluating current and past operations
fundamental concepts
hospitality accounting
hospitality industry
increased profits
maximizing revenues
minimizing costs
practical decision-making skills
real-world accounting systems

Product details

  • ISBN 9780471689263
  • Weight: 680g
  • Dimensions: 216 x 274mm
  • Publication Date: 05 Apr 2006
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: US
  • Product Form: Paperback
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The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.

MARTIN G. JAGELS is Professor Emeritus at the College of Hospitality, Retail, and Sport Management at the University of South Carolina in Columbia.