Successful Pubs and Inns
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€107.99
A01=Michael Sargent
A01=Tony Lyle
Author_Michael Sargent
Author_Tony Lyle
Bar Counter
Beer Engine
Beer Lines
beverage service techniques
Business experience
Cask Ale
Category=KNS
Catering Training Company
Cellar Management
Dramatic growth
Employee Protection Legislation
eq_bestseller
eq_business-finance-law
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Follow
food safety regulations
Free Lease
Gross Profit
Gross Profit Percentage
hospitality business strategy
hospitality management
innkeeping profit optimisation guide
Inns plots
Juke Box
Justice's Licence
Justice’s Licence
Keg Beer
Licensed House Managers
Licensed Premises
licensed trade operations
Malt Whiskies
Multiple pub ownerships
PAYE
Pub Companies
Pub Garden
pub tenancy evaluation
Slack food hygiene practice
Successful Pubs
Traditional Inn
Vat
Word Of Mouth
Young Man
Product details
- ISBN 9781138166127
- Weight: 453g
- Dimensions: 138 x 216mm
- Publication Date: 13 Jan 2017
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students.
It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure.
This second edition of Successful Pubs and Inns:
- Down to earth, jargon-free guide to running a pub - and making a profit
- Provides an excellent overview of the legislation affecting all innkeepers
- Looks at the social responsibilities of licensees
- Puts into context the dramatic growth in themed and branded pubs
- Gives practical advice on the dangers of slack food hygiene practice.
Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews.
