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A01=Elizabeth Abbott
Author_Elizabeth Abbott
Category=JBCC4
Category=KNAC
Category=NHTB
Category=NHTQ
Category=NHTS
cultural history
eq_bestseller
eq_business-finance-law
eq_history
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
history of food
history of sugar
role of food in society
sugar James Walvin
sweetness and power Sidney W. Mintz
the sugar barons matthew parker

Product details

  • ISBN 9780715655801
  • Dimensions: 129 x 198mm
  • Publication Date: 06 Nov 2025
  • Publisher: Duckworth Books
  • Publication City/Country: GB
  • Product Form: Paperback
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Sugar was once the most powerful commodity on earth. It shaped world affairs, influenced the economic policies of nations, drove international trade and left a legacy of suffering that still resonates today. But how did a substance that began as an expensive luxury of the wealthy become a staple in the modern world?

In Sugar this dark history is unveiled, from the horrors of the transatlantic slave trade to the environmental devastation caused by sugar cultivation. Richly detailed and thoroughly compelling, Elizabeth Abbott traces sugar from its very origins to the twenty-first century, examining the true cost of satisfying the world's sweet tooth.

Elizabeth Abbott is Research Associate at Trinity College, University of Toronto and, from 1991 to 2004, was Dean of Women. She is the author of several books, including A History of Mistresses and A History of Celibacy.

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