Product details
- ISBN 9780600640295
- Dimensions: 193 x 241mm
- Publication Date: 27 Aug 2026
- Publisher: Octopus Publishing Group
- Publication City/Country: GB
- Product Form: Hardback
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"It's the first day of autumn! A time of hot chocolatey mornings, and toasty marshmallow evenings, and, best of all, leaping into leaves!" - Winnie the Pooh
Autumn is the time of year beloved by so many; there's a chill in the air and we're craving the cozy warmth of blankets and the crackle and glow of a fire. These are the times to hunker down and seek comfort - and it's also when many of us grab our bowls and cooking implements and make an indulgent dessert!
Throughout this book, you'll discover a vast array of bakes and delicious sweet treats - everything you might want to savour as the season turns and golden autumn leaves start to fall. Create moments of pure joy with over 170 recipes, from simple puddings to more elaborate and decadent bakes, The Sugar and Spice Cookbook will be your go-to bible for cinnamon bun lovers, pumpkin spice perfectionists, chocoholics and cake connoisseurs.
A beautifully designed gift for everyone from first-time bakers to experienced cakemakers.
Contents Include:
Chapter 1: Pastries, Pies & Tarts
Spiced Hazelnut Palmiers; Honeyed Pecan Pie; Caramel Tarte Tatin
Chapter 2: Muffins, Cupcakes & Loaves
Apple & Cinnamon Muffins; Mince Pie Cupcakes; Sticky Toffee & Date Loaf
Chapter 3: Biscuits, Brownies & Traybakes
Clove & Cardamom Spice Cookies; Chocolate Fudge Brownies; Spicy Apple Parkin
Chapter 4: Little Treats
Creamy Pistachio Toffee; Salted Caramel Shards; Banoffee Meringues
Chapter 5: Puddings & Desserts
Ginger & Treacle Sponge Pudding; Caramel Apple Crumble; Peachy Cinnamon Cheesecake
Chapter 6: Showstoppers
St Clements Cake; Chocolate & Chestnut Roulade; Pear, Cinnamon & Raisin Kugelhopf
Francesca Huntingdon is a home cook, recipe writer and food stylist based in Bath. She has over 20 years of experience - learning to cook from her mother, grandmother and brothers. She specialises in creating inspiring, dependable and fuss-free recipes - with a strong emphasis on flavour - that can help anyone become a better cook.
When she's not cooking, Francesca enjoys growing organic vegetables and herbs, and loves wandering around farmer's markets with her husband, children and her two giant dogs.
