A01=Sue Simkins
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Age Group_Uncategorized
Author_Sue Simkins
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baking without sugar
Brown Book Group
Category1=Non-Fiction
Category=WBVS
COP=United Kingdom
Davina's sugar-free in a hurry
Delivery_Delivery within 10-20 working days
diabetic baking
diabetic cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
healthy baking
Language_English
low-calories chocolate cake
PA=Available
Price_€10 to €20
PS=Active
softlaunch
sugar free
Sugar Free desserts
sugar-free baking
sugar-free cakes
sugar-free chocolate cake
xylitol
Product details
- ISBN 9781472119889
- Weight: 94g
- Dimensions: 126 x 196mm
- Publication Date: 08 Jan 2015
- Publisher: Little, Brown Book Group
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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The potentially toxic effects of sugar are now well known. This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.
You’ll find sugar-free, and therefore healthier, recipes for:
- Brownies
- Muffins
- Sponge cakes and fruit cakes
- Scones, pies and tarts
The delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.
Sue Simkins works as a recipe developer writes recipe columns for several monthly magazines including Best of British, Country Smallholding and the Countryman. Her recipes cover the whole range of wholesome home cooking with plenty of baking. They are the kind of recipes that novice and experienced cooks will all enjoy: simple and delicious with helpful tips and explanations. Sue lives in Dorset with her family.
