A01=Nicole Hampton
Age Group_Uncategorized
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Author_Nicole Hampton
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baking
baking bread
baking failures
baking success
blogger
bread
cake
Category1=Non-Fiction
Category=GBC
Category=WB
Category=WBVQ
Category=WBVS
chocolate
collapsed cakes
Colorado
cookbook
cookies
COP=United States
cupcakes
Delivery_Delivery within 10-20 working days
Dough-Eyed
dougheyed
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
high altitude
high altitude kitchen
high elevation
Language_English
mountains
muffins
oven
PA=Available
pies
pizza
Price_€20 to €50
PS=Active
pumpkin spice
softlaunch
Product details
- ISBN 9781513261256
- Dimensions: 234 x 190mm
- Publication Date: 22 Nov 2018
- Publisher: Graphic Arts Books
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Nicole Hampton of the popular food blog Dough-Eyed, featured on Buzzfeed and DiningOut.com, reveals her secrets to high-altitude baking in her very first cookbook.
Those who live at high elevation are probably well acquainted with the baking challenges that come with it, from deflated cakes to overflowing batters to failed pies. Enter Sugar High! With helpful tips and tricks that Nicole learned from personal experience from her kitchen int he heights of Colorado, Sugar High contains more than 100 specially created recipes for high-altitude bakers to make sure those breads and cakes come out perfect each time. Bring into your home such delicious comforts as Cheddar, Bacon & Herb Biscuits, Tomato-Garlic Focaccia, Cappuccino Streusel Cake, Triple-Berry & Apple Galettes, and more.
Nicole Hampton is a food blogger and photographer and works in digital marketing. Her food blog Dough-Eyed pulls inspiration from her grandmother’s own personal recipes that Nicole adapted to her high-altitude kitchen. Nicole lives in Denver, Colorado, 5,000 feet above sea level, where she bakes without fear.
