Home » Sugar Taco at Home
Product Image
Jayde Nicole | Nia Gatica Campos | Alan Campos

Sugar Taco at Home

★★★★★
★★★★★
€34.99
A01=Alan Campos
A01=Jayde Nicole
A01=Nia Gatica Campos
Age Group_Uncategorized
Age Group_Uncategorized
animal welfare
Author_Alan Campos
Author_Jayde Nicole
Author_Nia Gatica Campos
automatic-update
carne asada
carnitas
Category1=Non-Fiction
Category=WBJ
Category=WBJK
Category=WBN
COP=United States
Delivery_Delivery within 10-20 working days
eco-friendly
enchiladas
eq_food-drink
eq_isMigrated=2
eq_non-fiction
flexitarian
Language_English
margaritas
mexican
PA=Available
plant-based
Price_€20 to €50
PS=Active
salsa
softlaunch
street food
tacos
tostadas
vegan
vegetarian
women-owned

Product details

  • ISBN 9781682688816
  • Weight: 800g
  • Dimensions: 185 x 264mm
  • Publication Date: 28 May 2024
  • Publisher: WW Norton & Co
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Brittany Gatica Arroyo, along with chef Alan Campos Arroyo, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned seitan, house-made queso and more, and then paired this on-trend menu with vibrant Dia de Muertos–inspired decor. The restaurant has been thriving ever since, with two locations and a third in the works.

Sugar Taco at Home makes it possible for readers to bring the restaurant experience home. From Sugar Taco Carne Asada and meaty Mushroom Enchiladas Verdes to Tofu Chilaquiles and a deluxe Tres Leches Cake, this book is essential for vegans, vegetarians and flexitarians craving easy, homemade Mexican flavours.
About Alan Campos | Jayde Nicole | Nia Gatica Campos
Jayde Nicole is a plant-based entrepreneur and cofounder of Sugar Taco. Nia Gatica Campos is a self-taught vegan chef and cofounder of Sugar Taco. Alan Campos is a first-generation Mexican American chef and an owner of Sugar Taco.