Summer at the Villa Rosa

Regular price €17.50
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A01=Nicky Pellegrino
Adriana Trigiani
Age Group_Uncategorized
Age Group_Uncategorized
Author_Nicky Pellegrino
automatic-update
Category1=Fiction
Category=FA
Category=FBA
Chocolat
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_fiction
eq_isMigrated=2
eq_modern-contemporary
eq_nobargain
fiction set in Southern Italy
Italian fiction
Italian food in fiction
Italy
JoJo Moyes
Language_English
love of Italy
love story
novels about food
PA=Available
Price_€10 to €20
PS=Active
romance
softlaunch
The Food of Love Cookery School
Veronica Henry

Product details

  • ISBN 9780752893228
  • Weight: 300g
  • Dimensions: 128 x 196mm
  • Publication Date: 28 Apr 2011
  • Publisher: Orion Publishing Co
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
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Love, life, friendship and Italian food...

Raffaella Moretti, by far the most beautiful girl in the southern Italian town of Triento, is about to marry the only boy she has ever loved. It seems that nothing but happiness lies in store for her. Yet, just one year later, she is a widow, and has taken a job as housekeeper in the Villa Rosa, working for a young American.

As Raffaella struggles to recapture her lost happiness she starts looking for ways to help those around her to do the same. There is Silvana the baker's wife, her passion barely hidden; Carlotta the gardener's daughter with her mysterious grief, and the kind and gentle owner of the Gypsy Tearoom who offers Raffaella friendship. As the lives of these villagers interweave, Raffaella is pulled into a conflict that threatens to divide Triento and destroy all she holds dear.

Filled with love, delicious food and wonderful characters, SUMMER AT THE VILLA ROSA is like taking a seat in a sun-drenched piazza and absorbing yourself in the sights and sounds of Italian life.

******

Your favourite authors love Nicky Pellegrino...

'Heartrending and compelling' JOJO MOYES
'The ultimate escapist read!' VERONICA HENRY
'Deliciously romantic' ERICA JAMES
'Knowing, compassionate and moving' CATHERINE ROBERTSON
'Warm, engaging and truly delicious' ROSANNA LEY
'A delicious and sensual adventure' FIONA GIBSON


Readers can't get enough of Nicky Pellegrino:

'I could smell the fresh pasta, feel the sunshine, smell the sea breeze and feel my worries wash away.' ⭐⭐⭐⭐⭐

'Through Italy, through food, through heartbreak, through love, through family. Add in a pinch of karmic justice and you have the perfect read with a joyful ending!' ⭐⭐⭐⭐⭐

'Once again Nicky Pellegrino had me captivated with this amazing story. It made me laugh, made me cry. I read it in one afternoon' ⭐⭐⭐⭐⭐

'Such a great escapism read, full of emotions and family drama with love' ⭐⭐⭐⭐⭐

When Nicky Pellegrino's Italian father came to England he fell in love with and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky's delicious novels. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman's magazine.

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