Summer Fizz

4.00 (1 ratings by Goodreads)
Regular price €16.99
A01=Ryland Peters & Small
Age Group_Uncategorized
Age Group_Uncategorized
Author_Ryland Peters & Small
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBX
Category=WBXD
Category=WBXD3
Cava cocktials
Champagne cocktails
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_food-drink
eq_isMigrated=2
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
prosecco cocktails
PS=Active
recipes for summer cocktails
softlaunch
summer entertaining

Product details

  • ISBN 9781788794374
  • Weight: 536g
  • Dimensions: 170 x 210mm
  • Publication Date: 24 May 2022
  • Publisher: Ryland, Peters & Small Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days
: On Backorder

Will Deliver When Available
: On Pre-Order or Reprinting

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Quench your thirst with 100 recipes for refreshingly fizzy summer drinks including cooling punches, cocktails and mocktails.

In the warmer months when the days are long and the evenings roll in slowly, there’s nothing better than fixing a cool drink, and a glass of something sparkling provides the ultimate refreshment. From fruity and fresh to tart and tangy, here you’ll find an array of tasty fizzy tipples perfect for every summer occasion. If you’re in the mood for dining al fresco, why not rustle up a French 75 or minty Mojito for one to start the evening. And when the weekends play host to a livelier gathering, simply prepare a pitcher of Sparkling Cava Sangria to share, or take refuge from the heat of the day with a Berry Collins or a Strawberry and Ginger Mule. Whether you need a cocktail to impress or a mocktail to refresh, this vibrant collection of effervescent drinks is sure to inspire.

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editor at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.