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Product details
- ISBN 9781848994515
- Dimensions: 189 x 246mm
- Publication Date: 13 Oct 2026
- Publisher: Watkins Media Limited
- Publication City/Country: GB
- Product Form: Hardback
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From sun-drenched shores to cool, lush valleys, the unique climate of the Mediterranean
has long been associated with delicious, simply prepared food abundant with
flavour. Bring the health benefits of the Mediterranean diet into your home by exploring 20 of the region's most remarkable ingredients in this stunning book.
Marc Fosh, the Michelin-starred chef behind Palma de Mallorca's Restaurant Marc Fosh, takes us on a tour of the bountiful produce of the
Mediterranean and shows us how to harness its flavours in 120 new and exciting
ways. Organised into 20 chapters by key ingredient; covering everything from
tomatoes, garlic, almonds and olive oil to octopus, chorizo, saffron and pomegranate, the book is a love letter to the Mediterranean and its food. The
recipes include new twists on classic dishes, such as Yellow Gazpacho with
Smoked Salmon and Avocado or Saffron, Raspberry and Orange Blossom Crème Catalan,
as well as less familiar fare, including Herb-roasted Guineafowl with Couscous
Salad and Sobrassada and Honey Croquettes with Almond Aioli.
Each chapter opens with a fascinating introduction explaining the history and provenance of each
ingredient, with information on key suppliers and when each ingredient is at
its best. With 120 delicious recipes accompanied by stunning photographs and
beautiful, specially commissioned, on-location photography this is a true love
letter to the region and a must-have book for anyone interested in Mediterranean
cookery, both classic and modern.
This is a fully updated reissue of The Modern Mediterranean.
Marc Fosh is one of Europe’s most exciting and creative cookery talents and one of Britain’s most successful culinary exports. Living and working in Spain since 1991, he has developed his own unique style of cuisine focusing on fresh ingredients and quality produce. The result is a modern cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British Chef to be awarded a Michelin Star in Spain.
