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Super Natural Simple

Heidi Swanson
€28.50
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In stock with our UK publisher. 14-28 days
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A01=Heidi Swanson
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Age Group_Uncategorized
Author_Heidi Swanson
automatic-update
Bon Appetit
Category1=Non-Fiction
Category=WBJ
cookbook
cooking for wellbeing
COP=Australia
Delivery_Delivery within 10-20 working days
eat well
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
health food
healthy recipes
james beard
Language_English
make-ahead
natural food
Near & Far
New York Times bestselling author
noodles
nourishing
nourishment
nutritious recipes
one-bowl baking
PA=Available
pantry staples
plant-based
Price_€20 to €50
PS=Active
sheet pan meals
skillet
softlaunch
soups and stwes
Super Natural Cooking
Super Natural Every Day
whole grain food

Product details

  • ISBN 9781743797242
  • Weight: 1006g
  • Dimensions: 181 x 255mm
  • Publication Date: 07 Apr 2021
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Paperback
  • Language: English
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Description

Super Natural Simple, from Heidi Swanson, the James Beard Award–winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists, make-ahead techniques and clever methods.

Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. It features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single pan and roasting tray meals, and easy grills, while a power pantry provides the staples you'll want to have on hand.

With beautiful photos of Heidi’s sunny southern California lifestyle, Super Natural Simple makes eating well second nature.
About Heidi Swanson
Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appétit, Vegetarian Times, Cherry Bombe, British Journal of Photography and the San Francisco Chronicle, and on Food52.

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