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Superfood Soups: 100 Delicious, Energizing & Plant-based Recipes: Volume 5

★★★★★
★★★★★

English

By (author): Julie Morris

Acclaimed superfood chef Julie Morris has chosen 100 favourites packed with nutrient-dense, plant-based whole foods and boosted with scientifically lauded superfoods as chia, medicinal mushrooms, tumeric and kale. From a comforting Smoky Pumpkin Soup with Candied Seed Clusters, to an irresistibly inventive Watermelon Goji Gazpacho, to Cacao Black Bean Soup, every health-giving bowl delivers deeply nourishing and satisfying goodness. See more
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Product Details
  • Dimensions: 191 x 216mm
  • Publication Date: 06 Sep 2016
  • Publisher: Union Square & Co.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781454919476

About Julie Morris

The New York Times bestselling author Julie Morris is a natural food chef writer educator and advocate of whole plant-based foods and superfoods for optimal health. Based in Los Angeles CA Julie has traveled the United States and abroad to share her cutting-edge nutritional expertise. Her in-depth knowledge of superfoods has been quoted by the Wall Street Journal GQ and Womens Health Magazine and been featured in numerous culinary publications. The recipes and nutrition tips in her four authoritative superfood cookbooks are dedicated to making a vibrantly healthy lifestyle both easy to achieve and delicious to follow. To learn more about Julie visit JulieMorris.net.

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