A01=Brooks Headley
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art of eating prize
Author_Brooks Headley
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best resturants in new york
Category1=Non-Fiction
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Category=WBJ
Category=WBN
chef
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COP=United States
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east village
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Language_English
new york city
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Price_€20 to €50
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punk
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Product details
- ISBN 9780393253986
- Weight: 830g
- Dimensions: 211 x 262mm
- Publication Date: 05 Jun 2018
- Publisher: WW Norton & Co
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Brooks Headley’s restaurant, Superiority Burger, gave the people what they never knew they wanted and incited a civilised vegetable revolution. The chef and his crew rewrote the rules of non-meat cookery. The Superiority Burger Cookbook introduces readers to vegetable cooking in a way that few vegetarian cookbooks have even attempted.
Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.
