A01=Flora Shedden
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Author_Flora Shedden
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beginner
beginners
brunch
Category1=Non-Fiction
Category=WBA
Category=WBVM
cookbook
cooking
COP=United Kingdom
Delivery_Delivery within 10-20 working days
dishes
easy
entertaining
entertaining beautifully
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eq_food-drink
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eq_nobargain
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homemade
Language_English
lunch
meal
midweek
PA=Available
party
Price_€20 to €50
PS=Active
softlaunch
the party
the weekend
weekday
weekday weekend
weekend
Product details
- ISBN 9781784885274
- Weight: 896g
- Dimensions: 182 x 255mm
- Publication Date: 27 Oct 2022
- Publisher: Hardie Grant Books (UK)
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
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Supper is a show-stopping collection of Flora Shedden’s best-loved recipes for transforming the often-mundane dining-in experience into something worth staying in for.
For a super-easy mid-week dinner, why not try Ginger Noodles with Chilli Oil, ready in just 30 minutes? Or for a wonderfully romantic Friday night feast for two, serve up her Spiced Lamb with Lemony Hummus. Or for a suitably sweet ending, Flora’s Brown Sugar Cheesecake is sure to be a hit.
Featuring over 100 delicious and doable recipes, alongside sample menu suggestions, drink ideas and guidance on how to make the most of your leftovers, this book will show home cooks how to elevate even the most ordinary dinners at home, into something joyful and celebratory.
The youngest ever semi-finalist on The Great British Bake Off, Flora Shedden is a food writer based in Perthshire, Scotland. In 2017, she opened ARAN Bakery, named by The Times as one of the best bakeries in the UK. She is the author of Gatherings, Aran, Supper and Winter in the Highlands.
