Sushi and Traditional Japanese Cooking
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A01=Emi Kazuko
Author_Emi Kazuko
Category=WBN
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eq_food-drink
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eq_isMigrated=2
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Product details
- ISBN 9780754817987
- Publication Date: 14 May 2008
- Publisher: Anness Publishing
- Publication City/Country: GB
- Product Form: Hardback
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Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients.The culinary delights of Japan are explored in this stunning new book, featuring over 100 recipes and showcased in a bright, contemporary design with over 300 beautiful photographs.
