A01=Audrey Leonard
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audrey leonard
Author_Audrey Leonard
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Category1=Non-Fiction
Category=WBN
Category=WBVQ
COP=United States
Delivery_Delivery within 10-20 working days
dessert recipe ideas
desserts to make at home
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eq_isMigrated=2
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European cookbook
German baking book
German cookbook
German dessert recipes
German pastries
holiday cookie recipe
Language_English
PA=Available
Price_€20 to €50
PS=Active
red current bakery
softlaunch
streusel recipe
treats to bake at home
Product details
- ISBN 9781645678892
- Weight: 619g
- Dimensions: 185 x 237mm
- Publication Date: 11 Dec 2023
- Publisher: Page Street Publishing Co.
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the popular Red Currant Bakery blog. An homage to Audrey’s German heritage and her oma’s baking, every delectable recipe in this book adds a modern flair to beloved, traditional German flavours. From cherished classic cakes and streusels to delightful sweet breads and festive holiday cookies, each recipe is sure to leave you with a new appreciation for the sweeter things in life.
Audrey Leonard is a recipe developer, professional food photographer and the creator of the Red Currant Bakery blog. She shares stunning photos of her German-inspired desserts on her popular Instagram account @redcurrantbakery. Audrey lives in New York City.
