Sustain

Regular price €38.99
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A01=Jo Barrett
advice
Age Group_Uncategorized
Age Group_Uncategorized
Author_Jo Barrett
automatic-update
brining
Category1=Non-Fiction
Category=VSZ
Category=WBA
Category=WBN
composting
cooking
COP=Australia
Delivery_Delivery within 10-20 working days
eco-house
environment
environmentally friendly
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_self-help
fermenting
food waste
foodprint
FutureFoodSystem
guide
ingredients
kitchen
Language_English
PA=Available
packaging
pickling
preparation
preserving
Price_€20 to €50
PS=Active
recipes
reduce carbon footprint
softlaunch
sourcing
sustainable
tips
wholefood
zero waste

Product details

  • ISBN 9781743798843
  • Weight: 1152g
  • Dimensions: 198 x 255mm
  • Publication Date: 30 Aug 2023
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
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Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen.

Author Jo Barrett is one of Australia’s most respected chefs and was part of the team behind urban eco-house futurefoodsystem, a landmark experiment in zero waste living. Her striking debut provides innovative and achievable solutions to help you connect with your food system with over 90 purposeful, nutritious recipes.

Featuring brilliant dishes from stuffed potato cakes to red pepper pasta, venison pie and plum galette, this vital book shows the home cook how to master simple skill builders – such as fermenting, preserving and using alternative ingredients – and will help save the planet one delicious meal at a time.

Jo Barrett is one of Australia’s most inventive chefs specialising in sustainable cooking. Jo made her name at the acclaimed Oakridge Winery in the Yarra Valley, before joining the groundbreaking eco-living experiment futurefoodsystem in Melbourne's Federation Square. She recently opened the restaurant Little Picket in the seaside town of Lorne. Fearless and visionary, there is no one better placed to write the ultimate guide to cooking deliciously and consciously. Jo was named 'Chef of the Year' at the Good Food Guide awards 2024.  

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