Sustainability in Coffee Production

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A01=Andrea Biswas-Tortajada
A01=Asit K. Biswas
AAA Advanced
AAA Program
agricultural value chains
Author_Andrea Biswas-Tortajada
Author_Asit K. Biswas
Average Tree Age
beans
Business Case
Category=KJG
Category=KJMV7
chain
Coffee Growers
Coffee Growers Federation
Coffee Production
Coffee Sector
coffee sector sustainability initiatives
colombian
Colombian Coffee
Colombian Coffee Growers
corporate social responsibility
Creating Shared
CSR Activity
Energy Savings
environmental impact assessment
eq_bestseller
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eq_isMigrated=2
eq_nobargain
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fair trade certification
Fair Trade USA
farmers
grand
Grand Cru
green
Green Frog
growers
High Quality Coffee
Machine Energy Consumption
Migration Push Factors
Nespresso AAA
Rainforest Alliance
Rainforest Alliance Certified
rural development strategies
San
sector
supply
sustainable
sustainable supply networks
Valle Del Cauca
World Fair Trade Organization

Product details

  • ISBN 9781138902077
  • Weight: 520g
  • Dimensions: 156 x 234mm
  • Publication Date: 16 Jun 2015
  • Publisher: Taylor & Francis Ltd
  • Publication City/Country: GB
  • Product Form: Hardback
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Coffee, as a commodity and through its global value chains, is the focus of much interest to achieve fair trade and equitable outcomes for producers, processors and consumers. It has iconic cultural and economic significance for Colombia, which is one of the world's major coffee producers for the global market. This book examines sustainable coffee production in Colombia, specifically the initiatives of Nestlé to create shared value.

It describes the transformation of the coffee landscape by the development of economically, socially and environmentally viable and dedicated supply chains. Suppliers have been encouraged to shift production and quality paradigms, in order to develop long-term and sustainable strategies for higher value and premium quality products. This has been partially achieved by establishing a robust partnership with the Coffee Growers Federation and other public, private and social actors, thereby taking control of the institutional architecture and knowledge base that exists in the country. The book provides an important lesson of corporate social responsibility and the creation of shared value for the benefit of farmers, corporations and consumers.

Andrea Biswas-Tortajada is a Research Fellow at the Third World Centre for Water Management in Mexico. She has also worked for the Water Supply Department in Gujarat, India and for the United Nations Development Programme in Geneva.

Asit K. Biswas is Distinguished Visiting Professor at the Lee Kuan Yew School of Public Policy, National University of Singapore. A recipient of the Stockholm Water Prize and named by Reuters as one of the top 10 water trailblazers of the world, his work has been translated into 37 languages.

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