Sustainable Homestead

Regular price €23.99
Title
A01=Angela Ferraro-Fanning
agriculture
animal husbandry
Author_Angela Ferraro-Fanning
axe and root homestead
backyard
basic beekeeping
beekeeping
beeswax
breeds
butchering
Category=TVF
Category=TVH
Category=WMQF
chicken keeping
composting
coop
country
cows
dairy animals
dairy goats
ducks
earth day
eat local
eco-friendly
environmentally friendly
eq_bestseller
eq_home-garden
eq_isMigrated=1
eq_nobargain
eq_non-fiction
eq_tech-engineering
fall garden
fencing
food preservation
foods
garden planning
green lifestyle
guide
handbook
herbal
herbs
heritage
heritage livestock
hives
home
homesteading books for beginners
homesteaducation podcast
housing
how to raise chickens
kitchen skills
live off the land
local food
locavore
milking cows
mom
mother's day gift
natural remedies
off the grid living
orchards
organic gardening
permaculture
planting
prepper
processing tools
raising
recycle
recycling
repurposing
resilient
resourceful living
reuse
rotational grazing
seasonal eating
seasonal gardening
seed saving
self reliance
self sufficiency
small space farming
soil fertility
spring
survival
sustainability
sustainable
top bar hive
turkeys
vegetable gardening
whole systems
winter garden

Product details

  • ISBN 9780760380482
  • Weight: 558g
  • Dimensions: 188 x 246mm
  • Publication Date: 30 Mar 2023
  • Publisher: Quarto Publishing Group USA Inc
  • Publication City/Country: US
  • Product Form: Paperback
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Join the permaculture revolution! Author Angela Ferraro-Fanning (Axe & Root Homestead) shares techniques and tips for a homestead with synergy between soil, plants, animals, and trees.

If you’re like most homesteaders, the dream is to make the most of your land by working with it, not against it. From capturing water and building strong soil to helping your animals live their best lives, The Sustainable Homestead is about making your homestead stronger by achieving synergy between what can seem like different parts.

In this book, new and veteran homesteaders alike can find detailed information to put to use this year, this month, even this week! Angela—also the co-host of the HOMESTEADucation podcast and author of the Little Homesteader/Little Country Cottage series of children’s books—has spent more than a decade building and strengthening her small acreage homestead and shares the lessons chapter by chapter:
 
  • Site Selection: Evaluate the elements, water flow and management, wildlife considerations, effective layouts, land elevation, water access points, permaculture zones, considerations based on acreage, how to remedy site shortcomings
  • Soil: The importance of soil, symptoms of poor soil, synthetics, water and erosion, healthier crops and animals, how to regenerate soil, cover crops, no-till method, perennial plantings
  • Growing: Catching and storing water with swales, catchment ponds, and rain barrels; sunlight and garden design including mandala, terrace, and forest; plant choices; companion planting; holistic pest management including cultural, physical, and biological options
  • Pasture: Design considerations, cover cropping, grazing, animal compatibility, pasture rotation, closed-loop grazing systems, maintenance, solar fencing
  • Animals: Chickens, ducks, geese, turkeys, and the sustainable coop; sheep, goats, pigs, and sustainable living quarters; horses, cows, donkeys, and sustainable stable; natural remedies; livestock guardian dogs and barn cats
  • Compost: What is compost?, hot vs. cold, decomposition and carbon to nitrogen ratios, creating a composting system, tier considerations, access and rotation, uses of compost, compost tea
  • Overstory: Nut trees and permaculture contributions, pollinator groups, fruiting trees, planting in guilds, pest management, tree health

Wherever you want to start first, follow along and make your homestead more resilient by making it more sustainable

Angela Ferraro-Fanning is a self-taught first-generation farmer who built Axe & Root Homestead, a six-acre farm in central New Jersey. Originally a graphic and website designer by trade, she owned and operated her own design firm for over a decade. After the birth of her first child, she realized she wanted to be outdoors, aligning her life with the seasons and with nature. She now grows and preserves her own homegrown produce for her young family and runs a farm bustling with Clydesdales, geese and ducks for eggs, an apiary with ten beehives, sheep, and a small orchard. She shares this love for eco-conscious, self-sufficient living with others through social media as @axeandroothomestead, her books and online homesteading classes, the HOMESTEADucation podcast she co-hosts with Mandi Pickering of Wild Oak Farms, public speaking, and regular contributions to publications such as Countryside Magazine, Backyard Beekeeping, and Backyard Poultry Magazines.