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Jan Hedh

Swedish Breads and Pastries

★★★★★
★★★★★
€25.99
A01=Jan Hedh
Author_Jan Hedh
baguettes
bake
baked
bakers
baking
bread machine
bread-making
breads
butter
caraway
cardamom
Category1=Non-Fiction
Category=NL-WB
Category=WBA
cellophane
centigrade
cookbook
COP=United States
danishes
Discount=15
dough
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
five-day
flours
Format=BB
Format_Hardback
freshly
gateau
grinder
HMM=279
IMPN=Skyhorse Publishing
incubating
ineluctably
ISBN13=9781616080518
Language_English
larousse
levain
loaf
maker
malmo
measuring
non-swedish
NY
ojakangas
PA=Temporarily unavailable
pastry
PD=20101209
POP=New York
poppy seed
Price_€20 to €50
prowess
PS=Active
PUB=Skyhorse Publishing
recalculate
rind
rye
savoie
SMM=231
Subject=Cookery / Food & Drink Etc
swede
swedish
vinegar
WG=1488
WMM=216
yeasts

Product details

  • ISBN 9781616080518
  • Format: Hardback
  • Weight: 1488g
  • Dimensions: 216 x 279 x 231mm
  • Publication Date: 23 Dec 2010
  • Publisher: Skyhorse Publishing
  • Publication City/Country: New York, US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

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Description
Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner! More than just a collection of recipes, this guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without. The Scandinavians are known around the world for their delicious breads and pastries—now you can indulge in those same flavors and aromas in your own home.