Swedish Cakes

Regular price €23.99
A01=Jan Hedh
A08=Charlotte Gawell
almond cake
apple cake
apple desserts
Author_Jan Hedh
baking powder
Category1=Non-Fiction
Category=NL-WB
Category=WBN
Category=WBVS
chocolate buttercream
classic swedish
coffee breaks
coffee lover
coffee tables
COP=United States
Discount=15
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
ethnic cookbook
Format=BB
Format_Hardback
ginger cookies
HMM=279
holiday treats
IMPN=Skyhorse Publishing
ISBN13=9781620870990
Language_English
layer cakes
NY
PA=Temporarily unavailable
PD=20121113
POP=New York
Price_€20 to €50
PS=Active
PUB=Skyhorse Publishing
rye bread
sandwich cookies
scandinavian cooking
SMM=23
sticky chocolate
Subject=Cookery / Food & Drink Etc
swedish christmas
swedish friend
swedish heritage
traditional swedish
WG=1193
wheat flour
WMM=216

Product details

  • ISBN 9781620870990
  • Format: Hardback
  • Weight: 1193g
  • Dimensions: 216 x 279 x 23mm
  • Publication Date: 29 Nov 2012
  • Publisher: Skyhorse Publishing
  • Publication City/Country: New York, US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Cake is the centerpiece of every birthday, every wedding, and every celebration. It can also bring enjoyment to an ordinary day, as a well-earned slice of delicious indulgence. Here are fifty-eight spectacular cakes from master confectioner and baker Jan Hedh, whose truly artistic touch with desserts is a pleasure to behold. He takes you into his kitchen and shows you the secrets behind his spectacular creations: the different types of batters and frosting, the best techniques for constructing layer cakes, and how to make professional-looking decorations.  

Some of the tempting desserts featured here include:  
  • Strawberry and Rhubarb Charlotte
  • Truffle Cake
  • Raspberry and Almond Layer Cake
  • Apple Meringue Cake
  • Marbled Chocolate Mousse Cake
  • Champagne Cake with Raspberry Jam  
Also featured are full-color photographs by Charlotte Gawell, which not only display the cakes in all their mouthwatering glory, but also illustrate every step of the baking and decorating techniques, making even the most detailed and delicate processes easy to understand. This is a beautiful collection of ornate cakes that every baker will want to master!
Master baker Jan Hedh is known throughout Sweden as a beloved baker and confectioner and is internationally recognized within the food industry. Hedh works as a partner in the artisan bakery Peter's Yard.