A01=Alpa Lakhani
A01=Anjana Natalia
A01=Deepa Jaitha
A01=Sangita Manek
A01=Sheetal Mistry
A01=Sonia Sapra
Age Group_Uncategorized
Age Group_Uncategorized
Author_Alpa Lakhani
Author_Anjana Natalia
Author_Deepa Jaitha
Author_Sangita Manek
Author_Sheetal Mistry
Author_Sonia Sapra
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Category1=Non-Fiction
Category=WBA
Category=WBF
Category=WBH
Category=WBJ
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
Product details
- ISBN 9781910863381
- Weight: 500g
- Dimensions: 189 x 246mm
- Publication Date: 17 Sep 2018
- Publisher: Meze Publishing
- Publication City/Country: GB
- Product Form: Paperback
- Language: English
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Sweet Chilli Friday is the debut cook book from six working mothers who get together once a month to share recipes at their cooking club, Peppercorn Passion. With more than 60 vegetarian dishes in all, the flavours are drawn from all over the world, from Italian-inspired aubergine crostinis to Burmese street food, as well as eirio (Kenyan vegetable mash), pinwheel samosas and blueberry chia puddings. The group started when two old school friends, Sangita Manek and Sheetal Mistry, were discussing how they both always made the same five dishes over and over again and their families were getting bored. So what if they swapped recipes? Before long there were four more friends in the mix, Alpa Lakhani, Anjana Natalia, Sonia Sapra and Deepa Jaitha, and the Peppercorn Passion cooking club was born. Sweet Chilli Friday is a collection of the recipes they have shared over the years; all are vegetarian, and the headline rule is to keep it simple. All are busy working mothers so these dishes are easy enough for most people to make at home on a midweek night for the whole family. They use ingredients most people will already have in the store cupboards and they taste great too.
