Home
»
Sweet France
Sweet France
Regular price
€38.99
Regular price
€39.99
Sale
Sale price
€38.99
603 verified reviews
100% verified
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
Shipping & Delivery
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
14-28 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Close
A01=Francois Blanc
Age Group_Uncategorized
Age Group_Uncategorized
Author_Francois Blanc
automatic-update
bakers
baking
cakes
Category1=Non-Fiction
Category=WBA
cook book
cookbook
cookies
COP=United States
cuisine
Delivery_Delivery within 10-20 working days
eclair
eq_bestseller
eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food photography
france
french pastry
gifts
gourmet
Language_English
PA=Available
patisseries
Price_€20 to €50
PS=Active
recipes
softlaunch
treats
Product details
- ISBN 9782379450860
- Dimensions: 292 x 203mm
- Publication Date: 07 Dec 2023
- Publisher: Ducasse Editions
- Publication City/Country: FR
- Product Form: Hardback
- Language: English
A collection of recipes from the world’s best French pastry chefsFrance has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats. Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, you’ll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.
François Blanc is a journalist at Fou de Pâtisserie magazine. Chockful of passion and enthusiasm, he has traveled the length and breadth of France in search of exciting new sweet treats. He is the author of three cookbooks: Paris des Pâtisseries (2020), France des Pâtisseries (2021), and Paris Street Food (2022), all published by Alain Ducasse Édition. His sweet voyages can also be found on Instagram @omnomnom.fr. Blanc lives in France.
Sweet France
€38.99
