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3rd grade
3rd grade books
3rd grade language arts
3rd grade literacy
3rd grade reading
3rd grade reading skills
A01=Lisa Greathouse
A01=Lisa Perlman Greathouse
academic vocabulary
Age Group_Ages 7-9
Age Group_Ages 7-9
Author_Lisa Greathouse
Author_Lisa Perlman Greathouse
automatic-update
baked goods
baked products
bakers
bakery
baking
books
build literacy
build vocabulary
cakes
Category1=Kids
Category=YN
Category=YNPC
Category=YPCA21
Category=YQF
CCSS
chapter book
chapter format
close reading
college and career
common core
common core aligned books
common core resources
common core state standards
complex language
complex sentence structures
comprehension strategies for nonfiction
content area literacy
cookies
COP=United States
critical literacy
cupcakes
Delivery_Delivery within 10-20 working days
diagrams
differentiation
doughnuts
Dr. Rasinski
education standards
ELLs
English
English language arts
English language learners
English literacy
eq_bestseller
eq_childrens
eq_isMigrated=2
eq_nobargain
eq_teenage-young-adult
fluency
fluency practice
fluent
fluent books
fluent level
fluent reading level
Fountas & Pinnell
Fountas and Pinnell
grade 3
guided reading
guided reading instruction
hi lo book
hi-lo
high interest low readability
independent reading
informational text
language arts
Language_English
level 3
level 3 reading
leveled books
leveled nonfiction
leveled readers
leveled reading books
leveled texts
lexile level books
lexile levels
literacy
literacy skills
Lori Oczkus
make inferences
math and baking
math and recipes
McREL
muffins
nonfiction
nonfiction books
nonfiction books for kids
nonfiction readers
oral language
oral language skills
PA=Available
Price_€10 to €20
PS=Active
reader inferences
reading comprehension
reading research
recipes
Response to Intervention
RtI
sidebars
small group instruction
softlaunch
specialized vocabulary
standards based
standards based books
TESOL
text complexity
TFK
third grade
third grade reading
Tim Rasinski
Time For Kids
Time Nonfiction Readers
Timothy Rasinski
vocabulary
WIDA
word recognition
word study

Product details

  • ISBN 9781433336638
  • Weight: 68g
  • Dimensions: 178 x 229mm
  • Publication Date: 30 Dec 2011
  • Publisher: Teacher Created Materials, Inc
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
  • Age Group: Ages 7-9
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Learn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, children will be fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies!

Lisa Perlman Greathouse started her writing career as a journalist, working for The Associated Press for over a decade. There, she reported on hundreds of stories, from interviewing presidential candidates to covering plane crashes. From there, she joined a communications agency, where she launched a custom publishing division and developed award-winning magazines for major clients.
During her professional writing career, Lisa's deep commitment to public education launched an interest in writing children's books. Over the past 20 years, she has written dozens of titles for Teacher Created Materials, mostly nonfiction readers, with a focus on science and social studies. Among her favorites is a biography about President Franklin D. Roosevelt.
Lisa is a staunch public education advocate who has run for her local school board. She has two adult children and lives in Southern California with her partner.


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