Sweet Poison

Regular price €18.50
A01=David Gillespie
Age Group_Uncategorized
Age Group_Uncategorized
Author_David Gillespie
automatic-update
books davina mccall
books joe wicks
bryony gordon
Category1=Non-Fiction
Category=VFM
chloe madeley
cooking for fitness
COP=United Kingdom
deliciously ella
Delivery_Delivery within 10-20 working days
ella mills
eq_bestseller
eq_health-lifestyle
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fat loss
fresh start
gemma atkinson book
good vibes
health
how not to die
james haskell
jamie oliver
jodie kidd
just eat it laura thomas
Language_English
lisa riley
louise parker
low calorie
low fat
meal prep
PA=Available
pinch of nom books
plant based
Price_€10 to €20
PS=Active
rangan chatterjee
rukmini iyer
slimming world
softlaunch
the 5
the doctors kitchen
the fast 800 michael mosley
the hairy dieters
the roasting tin
the stress solution
the worlds fittest book
tom kerridge
vex king

Product details

  • ISBN 9780718179076
  • Weight: 158g
  • Dimensions: 130 x 198mm
  • Publication Date: 26 Sep 2013
  • Publisher: Penguin Books Ltd
  • Publication City/Country: GB
  • Product Form: Paperback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

BREAK YOUR ADDICTION TO SUGAR IN 2020
___________

David Gillespie was 6 stone overweight, lethargic and desperate to lose weight fast, but he'd failed every diet out there.

Until he cut out sugar. Then he immediately started to lose weight - and kept it off.

Now slim and with new reserves of energy, David set out to investigate the connection between sugar, our soaring obesity rates and some of the more worrying diseases of the twenty-first century.

He discovered that it's not our fault we're fat:

- Sugar was once such a rare resource that we haven't developed an off-switch, and we can keep eating sugar without feeling full.

- In the space of 150 years, we have gone from eating no added sugar to more than 2 pounds a week.

- Eating that much sugar, you would need to run 4.5 miles every day of your life to not put on weight.

- Food manufacturers exploit our sugar addiction by lacing it through 'non-sweet' products like bread, sauces and cereals.

In Sweet Poison, David Gillespie exposes one of the great health menaces of our time and offers a wealth of practical information on how to quit sugar.

David Gillespie is a recovering corporate lawyer, co-founder of a successful software company and consultant to the IT industry. He is also the father of six young children (including one set of twins). With such a lot of extra time on his hands, and 40 extra kilos on his waistline, he set out to investigate why he, like so many in his generation, was fat. He deciphered the latest medical findings on diet and weight gain and what he found was chilling. Being fat was the least of his problems. He needed to stop poisoning himself.