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Michael James | Pippa James

Sweet Seasons

★★★★★
★★★★★
€32.50
€33.99 Sale €32.50
A01=Michael James
A01=Pippa James
Age Group_Uncategorized
Age Group_Uncategorized
Author_Michael James
Author_Pippa James
automatic-update
baked goods
bakery
baking
biscuits
brownies
Category1=Non-Fiction
Category=WBB
Category=WBVQ
Category=WBVS
chocolate chip cookies
cookbook
COP=Australia
courses
custard tart
custards
Delivery_Pre-order
desserts
dough
eq_food-drink
eq_isMigrated=2
eq_new_release
eq_non-fiction
Florentines
hot cross buns
Language_English
lemon poppy seed cake
mince pies
PA=Not yet available
pastry
pies
Price_€20 to €50
PS=Forthcoming
seasonal
softlaunch
sponge cake
sugar
sweets
technique
treats

Product details

  • ISBN 9781743799444
  • Weight: 1002g
  • Dimensions: 197 x 267mm
  • Publication Date: 17 Sep 2024
  • Publisher: Hardie Grant Books
  • Publication City/Country: AU
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description

After the success of All Day Baking: Savoury, Not Sweet (as featured on Jamie Oliver's Cookbook Club), Michael and Pippa James return with Sweet Seasons: Wholesome Celebrations For Every Occasion, featuring more than 80 delectable recipes from retro hits to modern marvels.

Discover how to embrace the sustainable side of sweets by using seasonal fruits, alternative sugars, wholegrains and other flours. Try fail-safe recipes for traditional favourites such as Hot Cross Buns, Mince Pies, and other festive fare, and nail the classics such as Custard Tart, Sponge Cake, Chocolate Chip Cookies and other achievable treats.

Sweet Seasons also includes wonderful recipes for perfect pastries and pies, brownies, biscuits and more. You’ll find fabulous Florentines, luscious Lemon Poppy Seed Cake, and creative custards and curds. It’s the only sweet book you’ll need to celebrate every season.
About Michael James | Pippa James
Pippa and Michael James live in Melbourne with their daughter, Clover. They believe that food has the power to connect us with people, place and planet. They are passionate about regenerative living and dedicated to building abundant and resilient local food systems through their personal and professional lives. Their acclaimed first book, The Tivoli Road Baker, was published in 2017. Their follow-up book of savoury bakes, All Day Baking: Savoury Not Sweet, was published in 2021. It was selected for the Jamie Oliver Cookbook Club Book of the Month in May 2022. Their new venture, Urbanstead, exists to create a more just and sustainable food system through education and community building.