Sweetness #9

Regular price €23.99
Quantity:
In stock with our UK publisher. 14-28 days
Delivery/Collection within 10-20 working days
14 days return policy Shipping & Delivery
A01=Stephan Eirik Clark
Age Group_Uncategorized
Age Group_Uncategorized
Author_Stephan Eirik Clark
automatic-update
Category1=Fiction
Category=FA
Category=FBA
COP=United States
Delivery_Pre-order
eq_bestseller
eq_fiction
eq_isMigrated=2
eq_modern-contemporary
eq_nobargain
Format=BC
Format_Paperback
Language_English
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
softlaunch

Product details

  • ISBN 9780316278775
  • Format: Paperback
  • Weight: 368g
  • Dimensions: 143 x 209mm
  • Publication Date: 27 Aug 2015
  • Publisher: Little, Brown & Company
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
Secure checkout Fast Shipping Easy returns

David Leveraux is an Apprentice Flavour Chemist at one of the world's leading production houses. While testing Sweetness #9, he notices that the artificial sweetener causes unsettling side-effects in laboratory rats and monkeys. But with his career amd family at risk, David keeps his suspicions to himself.

Year later, Sweetness #9 is America's most popular sweetner - and David's family is changing. His wife is gaining weight, his daughter is depressed, and his son has stopped using verbs. Is Sweetness #9 to blame, along with David's failure to stop it? Or are these just symptoms of the American condition?

An exciting literary debut, SWEETNESS #9 is a darkly comic, wildly imaginative investigation of whether what we eat makes us who we are.

Stephan Eirik Clark was born in West Germany and raised between England and the United States. He is the author of the short story collection Vladimir's Mustache. A former Fulbright Fellow to Ukraine, he teaches English at Augsburg College in Minneapolis. This is his first novel.

More from this author