Sylvia Plath's Tomato Soup Cake | Agenda Bookshop Skip to content
A01=Various
A24=Bee Wilson
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Bedside Companion for Book Lovers
Bee Wilson
Bibliophile
Category1=Non-Fiction
Category=DSRC
Category=WB
Category=WHX
Category=WZG
Consider the Fork
COP=United Kingdom
Delivery_Pre-order
Ella Risbridger
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eq_humour
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Ex Libris
Felicity Cloake
Grace Dent
Heartburn
How To Be Well Read
In the Kitchen
India Knight
Kate Young
Language_English
Laura Freeman
Laurie Colwin
Love
M.F.K. Fisher
Nina
Nina Stibbe
Nora Ephron
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Pen Vogler
penguin classics faber editions literary stocking fillers book gifts
Price_€10 to €20
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Rebecca May Johnson Kate Young
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Sylvia Plath Patricia Highsmith Joan Didion George Orwell Daphne Du Maurier
tequila mockingbird baking with kafka literary humour classic authors
The Gastronomical Me
The Literary Almanac
The Penguin Quiz Book
The Secret of Cooking
The Way We Eat Now
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Sylvia Plath's Tomato Soup Cake

★★★★★
★★★★★

English

By (author): Various

Dine with beloved writers in this 'utterly charming' (Nina Stibbe) new anthology of their very own favourite recipes, introduced by Bee Wilson.

Agatha Christie's hot bean salad.
Jack Kerouac's green pea soup.
Allen Ginsberg's cold summer borscht.
Daphne du Maurier's sloe gin.
Christopher Isherwood's brownies.
Joan Didion's Mexican chicken.
George Orwell's plum cake.

Have you ever wondered what your favourite classic authors cooked - whether as an intimate snack for one or as their showstopping dinner party special? Here's your chance to wine and dine with the world's most famous writers in a gorgeous new collection of their most-loved recipes, curated from their archives, letters and diaries. Whet your appetite: there are culinary treats and eccentricities in store ...

See more
€18.50
A01=VariousA24=Bee WilsonAge Group_UncategorizedAuthor_Variousautomatic-updateBedside Companion for Book LoversBee WilsonBibliophileCategory1=Non-FictionCategory=DSRCCategory=WBCategory=WHXCategory=WZGConsider the ForkCOP=United KingdomDelivery_Pre-orderElla Risbridgereq_biography-true-storieseq_food-drinkeq_humoureq_isMigrated=2eq_non-fictionEx LibrisFelicity CloakeGrace DentHeartburnHow To Be Well ReadIn the KitchenIndia KnightKate YoungLanguage_EnglishLaura FreemanLaurie ColwinLoveM.F.K. FisherNinaNina StibbeNora EphronPA=Not yet availablePen Voglerpenguin classics faber editions literary stocking fillers book giftsPrice_€10 to €20PS=ForthcomingRebecca May Johnson Kate YoungsoftlaunchSylvia Plath Patricia Highsmith Joan Didion George Orwell Daphne Du Mauriertequila mockingbird baking with kafka literary humour classic authorsThe Gastronomical MeThe Literary AlmanacThe Penguin Quiz BookThe Secret of CookingThe Way We Eat Now

Will deliver when available. Publication date 07 Nov 2024

Product Details
  • Dimensions: 129 x 198mm
  • Publication Date: 07 Nov 2024
  • Publisher: Faber & Faber
  • Publication City/Country: GB
  • Language: English
  • ISBN13: 9780571390366

About Various

Bee Wilson is a home cook, journalist and writer, who Yotam Ottolenghi has called 'the ultimate food scholar'. She writes for a wide range of publications including the Guardian and is the author of six acclaimed books, including Consider the Fork and The Secret of Cooking. The co-founder of the food education charity TastEd, she lives in Cambridge and has three children.

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