SymmetryBreakfast: Cook-Love-Share

Name: SymmetryBreakfast: Cook-Love-Share
Brand: Transworld Publishers Ltd
Price: 17.39 EUR
Availability: InStock

★★★★★

4.42 (36 ratings by Goodreads)

English

By (author): Michael Zee

'One of the 20 best food books of 2016' The Guardian

SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate.

Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar.

With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.

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Product Details

Weight: 899g
Dimensions: 199 x 203mm
Publication Date: 11 Aug 2016
Publisher: Transworld Publishers Ltd
Publication City/Country: United Kingdom
Language: English
ISBN13: 9780593077290

About Michael Zee

SymmetryBreakfast is an online phenomenon that incorporates world cuisines contemporary design and a story of love over the meal of breakfast. Featured in the Guardian Washington Post Telegraph and endorsed by Jamie Oliver it is also a favourite account of Kevin Systrom Instagram CEO and co-founder.Michael studied photography at the Arts Institute at Bournemouth and later went on to teach Art and Design in secondary schools in Londons East End. He then completed his masters in Museums and Galleries in Education and works in public programming at the Victoria & Albert Museum London.Michaels passion for cooking comes from his parents and his mixed English Scottish and Chinese heritage. Weekends and school holidays would be spent working in his fathers Chinese and English chippies in Liverpool and teaching himself to bake for his mothers sweet tooth. Michael created SymmetryBreakfast for his partner Mark in their Hackney flat in 2013. Marks hectic job as a menswear fashion designer means late nights and weekends in the office. Early on in their relationship breakfast became a sacred moment in the day and Michael started on his mission to make each meal as celebratory as possible. Nearly 1000 breakfasts later Michael still wakes up early to make breakfast for Mark looking carefully around the world and at home for inspiration taking a simple idea and making it beautiful.