A01=Jeremiah Tower
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Author_Jeremiah Tower
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best manners
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Category1=Non-Fiction
Category=WJX
COP=United States
cultural studies
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dining rules
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ethics
etiquette handbook
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Language_English
lifestyle tips
manners
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politeness
Price_€10 to €20
proper manners
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self help manners
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sociological books
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table etiquette
Product details
- ISBN 9780374272340
- Weight: 236g
- Dimensions: 129 x 198mm
- Publication Date: 25 Oct 2016
- Publisher: Farrar, Straus & Giroux Inc
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do when you are served something disgusting. With whimsical line drawings throughout, this is "Strunk and White" for the table.
Jeremiah Tower is the forefather of California cuisine and the author of the James Beard Award-winning cookbook Jeremiah Tower's New American Classics. The Beard Foundation has named him Outstanding Chef in America and Regional Best Chef California. He began his culinary career in 1972 as the co-owner and executive chef of Chez Panisse, and has opened numerous highly acclaimed restaurants in San Francisco and around the world. CNN recently made a documentary on his career, to debut in the spring of 2016.
Libby VanderPloeg lives in Brooklyn, New York. Her work comes out of her deep affinity for storytelling, music, letterforms, printed ephemera, and wildlife. None of these works could have been made without the world's finest brioche and several good, strong cups of coffee.
