2026
A01=Kate Kasbee
allergen
allergy
American
Author_Kate Kasbee
banana
beans
beginner
breakfast
broccoli
brunch
burritos
casual
Category=WBF
Category=WBJK
Category=WBN
cauliflower
celebration
cheap
chickpea
children
chiles
chilis
cilantro
cinco de mayo
cocina
comfort
convenient
cookbook
cooking
cultural heritage
dairy free
dessert
dinner
diverse
easy
enchiladas
entertaining
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
family
fast
fruits
garlic
gift
gluten-free
handheld
healthy
herbs
Hispanic
hypoallergenic
ideas
inclusive
inexpensive
inspiration
jackfruit
jalapenos
kale
kids
kitchen
Latin
Latino
leftovers
lemon
lentil
lettuce
lime
low calorie
low cholesterol
low fat
lunch
lunch box
lunchbox
make-ahead
may 5
meal prep
meatless
menu ideas
Mexican
mexico
mom
mother's day
nondairy
nutritious
one-dish
one-plate
onions
party
plant-based
plantain
portable
prepping
present
quick
recipe
rice
salsa
sauce
serranos
simple
snack
Southwestern
squash
super
supper
taco bar
tacos
tempeh
Tex-Mex
tofu
tomato
tortillas
vegan
vegan cheese
veganuary
vegetables
vegetarian
veggie
weekday
weeknight
whole food
with pictures
zucchini
Product details
- ISBN 9780760397053
- Weight: 458g
- Dimensions: 191 x 216mm
- Publication Date: 28 Aug 2025
- Publisher: Quarto Publishing Group USA Inc
- Publication City/Country: US
- Product Form: Paperback
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Attention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.
*2025 International Vegan Film Festival Cookbook Contest Award Winner*
Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard beef, pork, and chicken tacos don’t work for everyone. In 52 recipes, one for every week of the year, bestselling vegan-cookbook author Kate Kasbee solves this problem deliciously and magnificently. The entirely plant-based recipes include:
Every recipe in this beautiful book has a color photo. There are recipes for both soft-shell tacos made with tortillas and for kid-friendly hard-shell tacos, along with both classic and brand-new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix-and-match salsas and taco sauces, from mild to fiery hot, included throughout, there are plenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.
*2025 International Vegan Film Festival Cookbook Contest Award Winner*
Millions of people around the world build Taco Tuesdays into their weekly routine. But now that one in five families includes a vegan or vegetarian, and when even carnivores like to eat meatless on occasion, the standard beef, pork, and chicken tacos don’t work for everyone. In 52 recipes, one for every week of the year, bestselling vegan-cookbook author Kate Kasbee solves this problem deliciously and magnificently. The entirely plant-based recipes include:
- BBQ Jackfruit Tacos
- Cauliflower Walnut Tacos
- Mexican-Style Street Corn Tacos
- Jerk Plantain Tacos with Mango Salsa
- Sweet Potato and Black Bean Tostadas
- Crispy Black Bean and Cashew Queso Tacos
- Korean-Style Tofu Tacos
- Mediterranean Chickpea Tacos
Every recipe in this beautiful book has a color photo. There are recipes for both soft-shell tacos made with tortillas and for kid-friendly hard-shell tacos, along with both classic and brand-new ideas for beans and rice dishes to serve alongside the tacos. With lots of mix-and-match salsas and taco sauces, from mild to fiery hot, included throughout, there are plenty of ideas for years and years of Taco Tuesday dinners to savor and enjoy.
Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, co-authored Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking, and Kate is the sole author of Vegan Boards and The Taco Tuesday Cookbook: Plant-Based Edition. Kate’s recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and Oprah.com, among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.
