A01=Lily Ramirez-Foran
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lily Ramirez-Foran
automatic-update
Category1=Non-Fiction
Category=WB
Category=WBN
cookbook
COP=Ireland
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food
food and drink
gastronomy
international cookery
Ireland
Irish food
Language_English
Mexican
Mexican food
Mexico
national and international cookery
national cookery
PA=Available
Price_€10 to €20
PS=Active
softlaunch
tacos
Product details
- ISBN 9781999379902
- Dimensions: 148 x 210mm
- Publication Date: 03 Feb 2022
- Publisher: Nine Bean Rows Books
- Publication City/Country: IE
- Product Form: Hardback
- Language: English
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Absolutely loving this beautiful collection of cookbooks from Blasta Books, celebrating the diversity of food in and around Ireland. - Jamie Oliver
Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos?
These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce.
There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.
Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos?
These are the authentic flavours of Mexico, from real corn tortillas to smoky chillies, matched with the best of Irish produce.
There is something for everyone here, whether you're a carnivore, vegetarian or vegan. Your taco night is about to get taken up a level.
Lily Ramirez-Foran - shopkeeper, food writer, storyteller, mad dreamer and lover of all things Irish - is the founder of Ireland's first Mexican boutique grocer and cookery school, Picado Mexican in Dublin. She's also the author behind the popular Mexican food blog A Mexican Cook. Lily has been living and cooking in Ireland for 20 years with her Irish husband and business partner, Alan. She's a woman on a mission to showcase Mexican food beyond its cliches and misconceptions. When not busy with work, Lily can be found experimenting with recipes, writing at her kitchen table and learning to grow food in her tiny urban garden.
