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Aleksandra and Daniel Mizielinski | Aleksandra and Daniel Mizielinski

Take a Bite

★★★★★
★★★★★
€31.99
A World of Food
A01=Aleksandra and Daniel Mizielinski
A12=Aleksandra and Daniel Mizielinski
Age Group_Ages 7-9
Age Group_Ages 7-9
Annabel Karmel
around the world
Author_Aleksandra and Daniel Mizielinski
automatic-update
Best children's books about food
best children's cookbooks
Category1=Kids
Category1=Non-Fiction
Category=WBA
Category=WBN
Category=WBT
Category=YNPC
Children's bestsellers 2022
cook books
COP=United Kingdom
culinary experiences
Delivery_Delivery within 10-20 working days
dietary requirements
easy recipes
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
first cook book
fruit and vegetables
fussy eaters
gluten free
he Book of New Israeli Food: A Culinary Journey: A Cookbook
How Many Ways Can You Cook An Egg
intolerance
Language_English
Lizzie Mabbott
Lonely Planet
Lonely Planet World's Best Street Food
Maps
new flavours
nutrition
PA=Available
Price_€20 to €50
PS=Active
softlaunch
Top Ten Children's non-fiction
Under Earth Under Water
where food comes from
Which Way to Yellowstone?
wordly cuisine
World's Best Spicy Food

Product details

  • ISBN 9781800782884
  • Weight: 1286g
  • Dimensions: 280 x 378mm
  • Publication Date: 13 Oct 2022
  • Publisher: Templar Books
  • Publication City/Country: GB
  • Product Form: Hardback
  • Language: English
  • Age Group: Ages 7-9
Delivery/Collection within 10-20 working days

Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock

10-20 Working Days: On Backorder

Will Deliver When Available: On Pre-Order or Reprinting

We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!

Description

Eat your way around the world in this tasty book which looks at food, recipes and cultural traditions from 26 different countries.

Where did corn come from? And wheat? And potatoes? What have people in Turkey been eating for centuries? Find out, in this delicious new book from the award-winning duo behind the bestselling Maps.

Learn how to make Vietnamese pancakes, Brazilian pralines and Hungarian lecsó in this delectable book which will take you on a feast-filled adventure! Be a guest at a Moroccan feast, sail along a Vietnamese floating market and indulge in the haute cuisine of France's master chefs. Not only will you find new delicacies, but you'll also learn about their remarkable history and cultural roots along the way.

This beautiful large format book makes for the perfect gift.
About Aleksandra and Daniel Mizielinski

Aleksandra and Daniel Mizielinski (Author, Illustrator)
Aleksandra Mizielinska and Daniel Mizielinski graduated from the Academy of Fine Arts in Warsaw in 2007. In 2010 they were nominated for the Bologna Ragazzi
Award and have since been nominated for the IBBY Honour List (2010).