Tales from the Wine Floor

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A01=James Quaile
A12=John O'Brien
Author_James Quaile
Author_John O'Brien
better with age
blind tasting
buying wine
Category=WBXD1
Champagne region
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
fortified wine
German wines
hosting wine tastings
ice wine
international wines
kosher wine
Malbec
Master Somms
naming wine
pairing wines
Pinot Grigio
Pinot Noir
saving wine
serving wine
sparkling wines
storing wine
sulfites in wine
tannins in wine
terroir
top wine myths
unusual jobs
vendange
wine collectors
wine grapes
wine history
wine jokes
wine making
wine snobs
wine tasting
winemakers
Zinfandels

Product details

  • ISBN 9781493074655
  • Weight: 363g
  • Dimensions: 145 x 222mm
  • Publication Date: 03 Dec 2023
  • Publisher: Rowman & Littlefield
  • Publication City/Country: US
  • Product Form: Hardback
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Unlike most books on wine nowadays, Tales from the Wine Floor is geared toward true beginners—those who enjoy wine but lack the most basic understanding of it. This book offers an easy-to-digest crash course on wine and ready-reference written by a Sommelier. The author explains the intricacies of wine to the average Joe (or Joanne) in a way that is easy to understand and somewhat entertaining. Here is an easy reference Q&A based on real questions (often absurd or hysterically funny) asked by regular, wine-drinking people and the answers the author gives them in his job as “The Wine Guy.” Among the questions and answers that comprise this book are: What Are Sulfites? Why Does the Same Wine Sometimes Taste Different? How Do I order Wine at a Restaurant? How Do I Host a Wine Tasting at Home? And, Why is Champagne Served on a Funny-Shaped Glass? Illustrated with amusing drawings by New Yorker cartoonist John O’Brien, novice wine enthusiasts will find Tales from the Wine Floor informative yet entertaining.

James (Jimmy) Quaile has had an illustrious 40-year career as a restaurateur, musician, educator, wine blogger, and Certified Sommelier. He has a passion for sharing his wine knowledge with humor and wit. Jimmy took on the role of restaurateur in 2003, with the help of his wife, Janet, a professional chef. Over a decade later, he transitioned to work as a Wine Consultant for Roger Wilco, a $45 million liquor business and a leading wine retailer.

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