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Product details
- ISBN 9780091951252
- Weight: 989g
- Dimensions: 198 x 254mm
- Publication Date: 15 Aug 2013
- Publisher: Ebury Publishing
- Publication City/Country: GB
- Language: English
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Omar Allibhoy worked with Ferran Adria of the legendary El Bulli restaurant, before becoming chef at El Pirata deTapas in London's Notting Hill. He subsequently opened his two Tapas Revolution restaurants at Bluewater and Westfield. He lives in London.
