A01=Alison Arnett
A01=Jose Duarte
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Author_Alison Arnett
Author_Jose Duarte
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Category1=Non-Fiction
Category=WBB
Category=WBN
COP=United States
Delivery_Pre-order
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eq_food-drink
eq_isMigrated=0
eq_isMigrated=2
eq_nobargain
eq_non-fiction
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
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Product details
- ISBN 9781592114542
- Dimensions: 203 x 254mm
- Publication Date: 27 May 2025
- Publisher: Histria LLC
- Publication City/Country: US
- Product Form: Hardback
- Language: English
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Alison Arnett is a journalist and food critic. She was the assistant managing editor for Boston Sunday Globe, supervising Sunday feature sections and magazines. Jose Duarte is a chef, a restaurateur, a teacher, an advocate of Peru and its many delicious foods and fascinating culture. But he is also a visionary about what food, health and the environment mean for our future and those of our children. As well as owning the former Taranta, a very popular restaurant in Bostons North End that combined Peruvian ingredients with Italian techniques but closed in 2020, he owns Tambo 22, a nuevo cuisine Peruvian restaurant in Chelsea, MA.
