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A01=Chad Robertson
A01=Elisabeth M. Prueitt
A13=Gentl & Hyers
A23=Alice Waters
adult
Age Group_Uncategorized
Age Group_Uncategorized
Author_Chad Robertson
Author_Elisabeth M. Prueitt
automatic-update
bake
baking
beginner
book
bun
Category1=Non-Fiction
Category=WBVS
chef
classic
collectible
cookbook
cooking
COP=United States
Delivery_Delivery within 10-20 working days
dessert
edition
eq_food-drink
eq_isMigrated=2
eq_non-fiction
free
fun
gift
gluten
grain
guide
hardcover
homemade
illustrated
kitchen
Language_English
men
morning
new
PA=Available
pastry
photo
picture
Price_€20 to €50
professional
PS=Active
recipe
revised
revisited
skill
softlaunch
tartine
technique
treat
women

Product details

  • ISBN 9781452178738
  • Weight: 1350g
  • Dimensions: 224 x 265mm
  • Publication Date: 01 Oct 2019
  • Publisher: Chronicle Books
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
Delivery/Collection within 10-20 working days

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Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling 

The New York Times "Best Cookbooks of Fall 2019" House Beautiful’s “Amazing New Cookbooks that also look Delicious on Your Shelf"

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.