A01=Arturo Iengo
A01=Arturo Lengo
Age Group_Uncategorized
Age Group_Uncategorized
antipasti
Author_Arturo Iengo
Author_Arturo Lengo
automatic-update
Category1=Non-Fiction
Category=WBN
Category=WBT
Cookery
COP=United States
Delivery_Pre-order
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
italian cookery
italian recipes
Language_English
olive oil
PA=Temporarily unavailable
Price_€10 to €20
PS=Active
recipes
softlaunch
Product details
- ISBN 9781504800655
- Dimensions: 210 x 254mm
- Publication Date: 01 May 2016
- Publisher: IMM Lifestyle Books
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Always in the shadow of Vesuvius, Naples is a vibrant, passionate city with food to match. From antipasti to pastries, this collection of recipes showcases the best that Naples and the surrounding islands have to offer.Using the freshest ingredients, local chef Arturo Iengo presents the most delicious Campanian cuisine in 100 recipes that are perfect for both everyday meals and entertaining.Additional features on key ingredients, including buffalo mozzarella and olive oil, describe how they are produced and the part they play in Neapolitan dishes.With stunning photographs taken in and around Naples and insights into its specialities and customs, this book will give you an all-round taster of a captivating city.
Arturo Iengo is an experienced chef and restaurateur who has lived and worked in Naples since 1975. Passionate about the area and the food that it is famous for, he has worked for a number of hotels and restaurants including the Ristorante Pascalucci in Benevento. He is a professional sommelier and also teaches culinary masterclasses at hotel management schools in Campania.
