Taste of New York

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A01=Nadine Sieger
American cuisine
authentic cooking
Author_Nadine Sieger
bagels
Category=WBN
Category=WTM
cheesecake
city guide
cooking inspiration
culinary guide
diner culture
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
food lovers
food memoir
food stories
food travel
forthcoming
gourmet travel
hidden gems
iconic restaurants
lifestyle
local chefs
local recipes
Manhattan dining
neighborhood guide
neon lights
New York City
New York classics
New York restaurants
NYC food culture
NYC neighborhoods
pizza
restaurant insider tips
street food
wanderlust

Product details

  • ISBN 9783766728982
  • Dimensions: 250 x 280mm
  • Publication Date: 12 Oct 2026
  • Publisher: Georg Callwey
  • Publication City/Country: DE
  • Product Form: Hardback
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This book takes us on a culinary journey through New York’s most exciting neighbourhoods. Away from the well-trodden tourist paths, authentic delis, trendy cafés, and hidden food havens await discovery. From Little Italy to Brooklyn, each chapter presents special places and their stories, reflecting the city’s unique spirit. With exclusive recipes and fascinating background stories on the origins of the dishes, the book brings a taste of New York straight into your own kitchen.

She originally planned to stay for no more than a year, but Nadine Sieger has now been living in New York for 22 years. As the U.S. correspondent for ELLE and ELLE Decoration, she continues to enthusiastically uncover new trends, compelling stories, and inspiring people. Her passion lies in gastronomy, design, fashion, and photography. She has worked as an editor and freelance writer for numerous magazines and is also the author of several books. With A Taste of New York, she offers her very personal love letter to her adopted home.

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