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Taste the Wild
A01=Lars Wentrup
A01=Lisa Nieschlag
Age Group_Uncategorized
Age Group_Uncategorized
Author_Lars Wentrup
Author_Lisa Nieschlag
automatic-update
campfire food
Canada
Canadian classic meals
Canadian favourites
Category1=Non-Fiction
Category=WBN
Category=WT
COP=United Kingdom
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_travel
forest-bathing
getting into nature
into the wild
Language_English
Lars Wentrup
Lisa Nieschlag
nature cure
PA=Available
Price_€20 to €50
PS=Active
recipes from Canada
softlaunch
taste of Canada
taste of nature
taste of the wild
the great outdoors
travel by taste
wilderness
Product details
- ISBN 9781911632320
- Dimensions: 190 x 252mm
- Publication Date: 05 Sep 2019
- Publisher: Murdoch Books
- Publication City/Country: GB
- Product Form: Hardback
- Language: English
Delivery/Collection within 10-20 working days
Our Delivery Time Frames Explained
2-4 Working Days: Available in-stock
10-20 Working Days: On Backorder
Will Deliver When Available: On Pre-Order or Reprinting
We ship your order once all items have arrived at our warehouse and are processed. Need those 2-4 day shipping items sooner? Just place a separate order for them!
Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day?
Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.
Together, Lisa Nieschlag and Lars Wentrup are the design agency Nieschlag + Wentrup. Both are designers with heart and soul, working in Munster, Germany. Lisa also runs the prize-winning food blog lizandjules.com with Julia Cawley. Nieschlag + Wentrup is also the team behind New York: Capital of Food, New York Christmas Baking and the best-selling New York Christmas, all published by Murdoch Books. With Taste the Wild, they leave the city behind for an adventure in the wilderness.
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