Taste the World in Marseille

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A01=Verane Frediani
Age Group_Uncategorized
Age Group_Uncategorized
Author_Verane Frediani
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBN
cook book
cookbook
COP=United States
cuisine
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
food photography
french
fruit and vegetables
gifts
gourmet
international
Language_English
mediterranean
PA=Available
Price_€20 to €50
produce
provencal
provence
PS=Active
recipes
seasonal
softlaunch
south
southern france

Product details

  • ISBN 9781419770340
  • Dimensions: 267 x 191mm
  • Publication Date: 09 Nov 2023
  • Publisher: Abrams
  • Publication City/Country: US
  • Product Form: Paperback
  • Language: English
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A vibrant cookbook celebrating the multicultural, unclassifiable cuisine of Marseille.

Situated on France’s southern coast along the Mediterranean Sea, Marseille is the country’s oldest city, whose unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille’s authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet.

In this feast of a book, Marseille native, journalist, and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city’s gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.

Vérane Frédiani is a filmmaker, journalist, food lover, and feminist from Marseille. She is the author of the documentary film À la recherche des femmes chefs and of the books Cheffes and Elles cuisinent. She lives in London.

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