Tastes Like Schitt

Regular price €19.99
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In stock with our UK publisher. 14-28 days
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A01=Hannah Floyd
A01=Rachel Floyd
Age Group_Uncategorized
Age Group_Uncategorized
Author_Hannah Floyd
Author_Rachel Floyd
automatic-update
cafe tropical
Category1=Non-Fiction
Category=WB
COP=United States
Delivery_Delivery within 10-20 working days
diner food cookbook
eq_bestseller
eq_food-drink
eq_isMigrated=2
eq_nobargain
eq_non-fiction
gift cookbook
Language_English
PA=Available
Price_€10 to €20
PS=Active
rose family cookbook
Schitt's creek
Schitt's creek cookbook
Schitt's creek fan
softlaunch
tv show cookbook

Product details

  • ISBN 9781956403084
  • Weight: 733g
  • Dimensions: 199 x 243mm
  • Publication Date: 29 Nov 2022
  • Publisher: Media Lab Books
  • Publication City/Country: US
  • Product Form: Hardback
  • Language: English
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Pay homage to the quaintest hamlet in Elmdale County in this fun, unofficial cookbook inspired by the show. Whether you're experienced in the kitchen, or basically eat at the local café for every meal, Tastes Like Schitt has a recipe for you. Specials from Café Tropical, Jocelyn’s down-to-earth dishes, and meals from the Rosebud Motel have inspired this collection of recipes. With 75 full colour recipes, this cookbook features appetizers, drinks, entrees, desserts, and more. Cook your way through them all as you rewatch your favourite episodes. This book makes the perfect gift for any fan of the tv show Schitt’s Creek. As you work your way through the chapters, you will be doing a lot more than just folding in the cheese for the enchilada recipe. Other dishes include: - Rosebud Motel Cinnamon Rolls - Sloppy Jocelyns - There’s a Dead Guy in Room 4-Cheese Macaroni - Twyla’s Meadow Harvest Smoothie - Farm Witches' Peanut Butter Things - Herb Ertlinger's Wine Spritzer - Budd's Bourbon BBQ Sauce - And many more! You'll find a variety of recipes for chefs of all levels. Easy-to-follow recipes make it possible to cook, bake and eat your way through Schitt’s Creek. Grab an apron, preheat the oven, and put on your favourite episode. Let’s make a meal that Tastes Like Schitt!
Rachel and Hannah Floyd are sisters and native west-coasters. They cut their professional teeth in the culinary industry through years of working behind-the-scenes in restaurants, food blogging, food education, and recipe development. Their love of simple and accessible dishes paired with their love of Schitt's Creek makes for a cookbook guaranteed to warm the hearts and bellies of fans yearning to learn how to fold in the cheese.

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