A01=Randy Mosher
A01=Ray Daniels
A01=Sam Calagione
A23=Sam Calagione
Age Group_Uncategorized
Age Group_Uncategorized
appreciation
Author_Randy Mosher
Author_Ray Daniels
Author_Sam Calagione
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bar
bartender
beginners guide to beer tasting
best book about beer
booze
brew
Category1=Non-Fiction
Category=HBTB
Category=NHTB
Category=WB
Category=WBXD2
COP=United States
craft brewing
Delivery_Delivery within 10-20 working days
eq_bestseller
eq_food-drink
eq_history
eq_isMigrated=2
eq_nobargain
eq_non-fiction
favorite
food history
glasses
home brewing
Language_English
PA=Available
pairing
pint
Price_€10 to €20
PS=Active
recipes
regional
restaurant
science
seasonal
softlaunch
waitress
what to drink
Product details
- ISBN 9781612127774
- Weight: 920g
- Dimensions: 178 x 234mm
- Publication Date: 04 Apr 2017
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Randy Mosher is a writer, lecturer, and creative consultant on beer and brewing worldwide. He is the author of Tasting Beer, Beer For All Seasons, Radical Brewing, and Mastering Homebrew. He is active in the leadership of the Chicago Beer Society, the American Homebrewers Association, and the Brewers Association. He is also a partner in and the creative director for 5 Rabbit Cerveceria, a brewery in Bedford Park, Illinois. He lives in Chicago, Illinois.
