A01=Lew Bryson
A23=David Wondrich
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Author_Lew Bryson
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Category1=Non-Fiction
Category=WBXD3
COP=United States
Delivery_Delivery within 10-20 working days
different types of whiskey
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eq_food-drink
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eq_nobargain
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history of whiskey
how to age whiskey in a barrel
how to drink whiskey
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch
whiskey glasses
whiskey styles
whiskey tasting
whiskey vs whisky
whisky or whiskey
whisky tasting
Product details
- ISBN 9781612123011
- Weight: 665g
- Dimensions: 176 x 234mm
- Publication Date: 21 Oct 2014
- Publisher: Workman Publishing
- Publication City/Country: US
- Product Form: Paperback
- Language: English
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Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
Lew Bryson, the author of Tasting Whiskey, is the managing editor, features writer, and columnist for Whisky Advocate magazine. He lives in Newtown, Pennsylvania.David Wondrich is a founding member of The Museum of the American Cocktail and the author of Punch and Imbibe.
