A01=Bill Peet
American cuisine cookbook
as seen in movies
Author_Bill Peet
Bill Peet cookbook
Category=WB
celebrity chef cookbook
Central Park
Central Park restaurant
Christmas
cookbook gifts
cooking gifts for men
culinary gifts
decorating tips
entertaining tips
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eq_food-drink
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fine dining cookbook
food lover gifts
french cooking
French cooking techniques
gifts for chefs
gifts for foodies
gifts for home cooks
holiday celebration
holiday entertaining cookbook
iconic restaurant cookbook
keepsake
Macy's Thanksgiving Day Parade
make at home
manhattan
Manhattan dining
memorable food
New York
New York City
New York cooking
New York food history
New York gifts
NYC restaurant cookbook
professional chef recipes
restaurant history
restaurant quality recipes
restaurant recipes
restaurateur
seasonal cooking
souvenir
special occasion
Tavern on the Green cookbook
Thanksgiving
upscale cooking at home
Product details
- ISBN 9781493091249
- Weight: 1270g
- Dimensions: 203 x 254mm
- Publication Date: 07 Apr 2026
- Publisher: Globe Pequot Press
- Publication City/Country: US
- Product Form: Hardback
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From Central Park's most iconic dining destination comes the cookbook that brings a century of culinary excellence directly to your table.
For nearly a century, Tavern on the Green has been Manhattan's crown jewel—a place where celebrities, locals, and visitors from around the world gather to create unforgettable memories. Now, with reservations at an all-time high, you can experience the restaurant's celebrated elegance and exceptional cuisine without leaving home.
Tavern on the Green Cookbook delivers the complete dining experience through:
Whether you're a home cook seeking to impress dinner guests or an accomplished chef looking to master restaurant-quality techniques, this cookbook transforms your kitchen into a piece of New York culinary history. Each recipe captures the sophisticated flavors and visual presentation that have made Tavern on the Green a destination for generations of food lovers.
From intimate dinners to grand celebrations, discover why this Central Park landmark continues to enchant diners and create magical moments, one extraordinary meal at a time.
For nearly a century, Tavern on the Green has been Manhattan's crown jewel—a place where celebrities, locals, and visitors from around the world gather to create unforgettable memories. Now, with reservations at an all-time high, you can experience the restaurant's celebrated elegance and exceptional cuisine without leaving home.
Tavern on the Green Cookbook delivers the complete dining experience through:
- Signature recipes from French-trained Executive Chef Bill Peet's elegant American menu
- Step-by-step instructions with stunning photography that makes every dish achievable
- Behind-the-scenes secrets from one of America's most famous kitchens
- Historical snapshots spanning the restaurant's remarkable 100-year legacy
- Holiday entertaining tips from a team that serves 1,500 Thanksgiving meals annually
Whether you're a home cook seeking to impress dinner guests or an accomplished chef looking to master restaurant-quality techniques, this cookbook transforms your kitchen into a piece of New York culinary history. Each recipe captures the sophisticated flavors and visual presentation that have made Tavern on the Green a destination for generations of food lovers.
From intimate dinners to grand celebrations, discover why this Central Park landmark continues to enchant diners and create magical moments, one extraordinary meal at a time.
Bill Peet came to Tavern on the Green in 2016 as their Executive Chef with over 35 years of New York City fine dining experience. During his extensive career, he has worked in an array of iconic restaurants. Bill spent 15 years as Sous Chef and Pastry Chef at the legendary Lutèce with André Soltner. Following his departure from Lutèce, Bill was the Chef/Owner of a critically acclaimed restaurant La Petite Rose in Westfield, New Jersey. He has also held the positions of Corporate Executive Chef with ARK Restaurant Group, overseeing 28 restaurants and Executive Chef at many renowned restaurants such as Asia de Cuba, Café des Artistes, and Patroon & Restaurant "44" at the Royalton Hotel. Inspired by the reputation of New York City's most iconic restaurant—Tavern on the Green, this is the perfect match with his experience
