Adenosine Receptor
Adenosine Receptor Ligands
antimicrobial mechanisms
black
Black Tea
Black Tea Extract
Black Tea Quality
Blood Stasis Syndrome
Camellia sinensis research
cancer chemoprevention
cardiovascular effects
Category=WBX
college
Decaffeinated Green Tea
eq_bestseller
eq_food-drink
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
extracts
Fresh Tea Leaves
green
Green Tea
Green Tea Infusion
Green Tea Processing
GTP
HIV-1 Rt
Japanese Green Tea
Longjing Tea
medical
oolong
Oolong Tea Infusion
peking
phytochemistry
plant
polyphenols
Semi-fermented Tea
Tea Aroma
tea bioactive compounds in disease prevention
Tea Catechins
Tea Drinking
Tea Extract
Tea Plant
Tea Products
TF Digallate
Tp
traditional Chinese pharmacology
union
Product details
- ISBN 9780367396206
- Weight: 520g
- Dimensions: 174 x 246mm
- Publication Date: 10 Oct 2019
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
Secure
checkout
Fast Shipping
Easy returns
The tea plant, Camellia sinensis, is of particular importance to humans, and the consumption of tea has a long history of over 2000 years. Currently, tea is one of the most popular beverages worldwide. In recent years the subject of tea has attracted a great deal of attention. As well as the use of tea in traditional medicine, modern biochemical research has shown the potential application of tea and tea products to disease prevention and therapy.
The goal of this book is to cover all relevant aspects including botanical identification, processing and major categories of tea, physiological and pharmacological effects, and experimental therapeutic effects. The therapeutic applications of tea based on traditional Chinese medicine are also included. The contributors are renowned experts from botanical, agricultural, chemical, biochemical, and medical circles. Tea: Bioactivity and Therapeutic Potential will be an invaluable reference source for physicians and all professionals in pharmaceutical, agricultural, and food research and development industries as well as anyone who is interested in the potential medical applications of tea.
Yong-su Zhen
