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A01=Carolyn Robb
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Tea at the Palace: 50 Delicious Recipes for Afternoon Tea

English

By (author): Carolyn Robb

This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages.

Set against a backdrop of twelve of Britains most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist.
 
Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victorias highland retreat.

Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations.
 
Written by the Former Personal Chef to TRH the Prince and Princess of Wales.         
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Current price €16.99
Original price €19.99
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A01=Carolyn RobbAge Group_UncategorizedAuthor_Carolyn Robbautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WBRCategory=WBVSCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 700g
  • Dimensions: 171 x 216mm
  • Publication Date: 03 May 2022
  • Publisher: Quarto Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780711279650

About Carolyn Robb

Born and raised in South Africa Carolyn Robbs culinary education began at The Tante Marie School of Cookery in Surrey UK. Her first job was at Kensington Palace cooking for TRH The Duke and Duchess of Gloucester after which she served as the personal chef for TRH The Prince and Princess of Wales Prince William and Prince Harry for 11 years. Since then she has lived and worked in Dubai California and the UK as a culinary consultant in event management product development in the travel sector and as a food critic judge and author. Tea at the Palace is Carolyns second book.

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