Teaching Food Technology in Secondary School
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A01=Marion Rutland
assessment strategies
Author_Marion Rutland
Capability Task
Category=JN
Central Processing Unit
Cpu
curriculum innovation
design
developing
Developing Food Products
development
DRV
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
Focused Practical Tasks
Food Education
Food Product Design
Food Product Development
Food Technology
Food Technology Lesson
Food Technology Teacher
FPT.
General National Vocational Qualifications
Home Economics
Home Economics Teachers
Independent Schools
industrial collaboration
key
Key Stage
Making Food Products
Modified Atmosphere Packaging
National Curriculum Design
National Curriculum Technology
nuffield
Nuffield Design
product
products
professional development for food educators
RSA Certificate
secondary education pedagogy
stage
star
teacher
technology integration classroom
vocational learning approaches
Work Sheet
Product details
- ISBN 9781138420618
- Weight: 550g
- Dimensions: 189 x 246mm
- Publication Date: 02 Aug 2017
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Hardback
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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
