Teaching Food Technology in Secondary School
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A01=Marion Rutland
Author_Marion Rutland
Capability Task
Category=JNDG
Category=JNLC
Category=JNU
Category=YPMT2
Central Processing Unit
CPU
design
developing
Developing Food Products
development
eq_bestseller
eq_isMigrated=1
eq_isMigrated=2
eq_nobargain
eq_non-fiction
eq_society-politics
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Food Education
Food Product Design
Food Product Development
Food Technology
Food Technology Lesson
FPT
General National Vocational Qualifications
Home Economics
Home Economics Teachers
Independent Schools
key
Key Stage
Making Food Products
Modified Atmosphere Packaging
National Curriculum Design
National Curriculum Technology
nuffield
Nuffield Design
product
products
Resource Tasks
RSA Certificate
stage
star
teacher
Teaching Food Technology
Worksheet
Product details
- ISBN 9781853464263
- Weight: 385g
- Dimensions: 189 x 246mm
- Publication Date: 01 Apr 1997
- Publisher: Taylor & Francis Ltd
- Publication City/Country: GB
- Product Form: Paperback
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The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
